Expert Chicken Biryani

                             Expert Chicken Biryani

Preparation Time:

45 min

Difficulty:

Expert

Ingredients:

• 200g of basmati rice
• 150g of chicken, cut into pieces
• 1 medium onion, finely sliced
• 2 cloves of garlic, minced
• 1 inch ginger, grated
• 1 tablespoon of biryani masala
• 1/2 teaspoon of turmeric powder
• 1/2 cup of plain yogurt
• 2 tablespoons of ghee
• 1/4 cup of chopped cilantro
• Salt to taste
• 2 cups of water

Kitchen Tools Needed:

• Large pot
• Frying pan
• Lid
• Spatula
• Measuring cups
• Knife

Instructions:

• Heat ghee in a large pot over medium heat and fry onions until golden brown.
• Add garlic and ginger, sauté for another minute until fragrant.
• Stir in the chicken pieces and cook until they turn white.
• Add biryani masala, turmeric powder, and salt; mix well and cook until chicken is fully cooked.
• In a separate pot, bring 2 cups of water to a boil, then add basmati rice and cook until rice is half done.
• Drain the rice and layer it over the chicken mixture in the first pot.
• Add yogurt and cilantro over the rice, cover the pot with a lid, and cook on low heat for about 15-20 minutes until rice is fully cooked and flavors are blended.

Macros:

• Total Calories: 532kcal
• Carbs: 68g
• Proteins: 30g
• Fats: 22g