Classic Butter Cake

                                           Classic Butter Cake

Category:

Dessert

Cake

Ingredients:

• 1/2 cup unsalted butter (113g), softened
• 1 cup granulated sugar (200g)
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 1/2 cups all-purpose flour (190g)
• 1 3/4 teaspoons baking powder
• 1/2 cup milk (120ml)
• 1/4 teaspoon salt

Kitchen Tools Needed:

• Mixing bowl
• Electric mixer
• Measuring cups
• Measuring spoons
• Spatula
• 9-inch round cake pan
• Oven

Instructions:

• Preheat the oven to 350°F (175°C).
• Grease and flour a 9-inch round cake pan.
• In a mixing bowl, cream together the softened butter and sugar until light and fluffy.
• Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
• In another bowl, combine the flour, baking powder, and salt.
• Gradually add the dry ingredients to the butter mixture, alternating with the milk, and mix until just combined.
• Pour the batter into the prepared cake pan and smooth the top.
• Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
• Allow the cake to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

Macros:

• Total Calories: 510kcal
• Carbs: 60g
• Proteins: 6g
• Fats: 30g