Grilled Chicken Salad

Ingredients:

• 200g grilled chicken breast
• 50g mixed salad greens
• 50g cherry tomatoes
• 30g cucumber
• 20g feta cheese
• 15g olive oil
• 10g balsamic vinegar
• 5g mustard
• Salt and pepper to taste

Kitchen Tools Needed:

• Grill
• Mixing bowl
• Whisk
• Knife
• Cutting board

Instructions:

• Grill the chicken breast until fully cooked and no longer pink inside, about 6-7 minutes per side.
• While the chicken is grilling, prepare the salad by combining the mixed greens, cherry tomatoes, and cucumber in a large bowl.
• Once the chicken is cooked, slice it into strips and add it to the salad bowl.
• In a small bowl, whisk together the olive oil, balsamic vinegar, mustard, salt, and pepper to create the dressing.
• Drizzle the dressing over the salad and toss gently to combine.
• Top the salad with crumbled feta cheese and serve immediately.

Macros:

• Total Calories: 250
• Carbs: 15g
• Proteins: 30g
• Fats: 10g