Cheesecake Factory Style Cheesecake

                  Cheesecake Factory Style Cheesecake

            

Ingredients:

• 1 cup cream cheese (softened)
• 1/2 cup granulated sugar
• 1/2 teaspoon vanilla extract
• 1/2 cup sour cream
• 1/4 cup heavy cream
• 1/2 cup graham cracker crumbs
• 2 tablespoons unsalted butter (melted)

Kitchen Tools Needed:

• Mixing bowl
• Electric mixer
• Whisk
• Serving dishes

Instructions:

• In a mixing bowl, combine the softened cream cheese and granulated sugar. Beat until smooth and creamy.
• Add the vanilla extract and sour cream to the mixture, and continue to mix until well combined.
• In a separate bowl, whip the heavy cream until soft peaks form, then gently fold it into the cream cheese mixture.
• In another bowl, mix the graham cracker crumbs with melted butter until well combined.
• To assemble, layer the graham cracker mixture at the bottom of serving dishes, then spoon the cheesecake mixture on top.
• Chill in the refrigerator for at least 30 minutes before serving.

Macros:

• Total Calories: 470kcal
• Carbs: 30g
• Proteins: 10g
• Fats: 40g