Creamy Chicken and Mushroom Bake

  Creamy Chicken and Mushroom Bake

Ingredients:

• 2 Chicken breasts (300g)
• 200g Mushrooms, sliced
• 100ml Cream
• 100g Bacon, diced
• 1 Onion, chopped
• 1 Bell Pepper, diced
• 100g Ham, chopped
• 2 tablespoons Mayonnaise
• 2 Eggs
• 150g Gouda Cheese, grated
• 2 tablespoons Butter
• 2 tablespoons Olive Oil

Kitchen Tools Needed:

• Oven
• Stove Top

Instructions:

• Preheat the oven to 200°C (392°F).
• In a skillet, heat the olive oil and butter over medium heat. Add the chopped onion and bell pepper, sauté until softened.
• Add the diced bacon and cook until crispy. Then, add the sliced mushrooms and cook until they release their moisture.
• In a bowl, mix the cream, mayonnaise, and eggs until well combined. Season with salt and pepper to taste.
• In a baking dish, layer the cooked vegetables and bacon mixture, followed by the chopped ham and chicken breasts on top.
• Pour the cream mixture over the chicken and top with grated Gouda cheese.
• Bake in the preheated oven for 25-30 minutes or until the chicken is cooked through and the cheese is golden and bubbly.

Macros:

• Total Calories: 585kcal
• Carbs: 15g
• Proteins: 60g
• Fats: 45g