Fruit Jelly

Ingredients:

• 1 cup fruit juice (e.g., grape, apple, or orange)
• 2 tablespoons sugar
• 1 tablespoon gelatin powder
• 1/2 cup water
• Fresh fruit pieces (optional)

Kitchen Tools Needed:

• Saucepan
• Stirring spoon
• Measuring cups
• Refrigerator

Instructions:

• In a small saucepan, combine 1/2 cup of water and 2 tablespoons of sugar. Heat over medium heat until the sugar dissolves.
• Sprinkle 1 tablespoon of gelatin powder over the mixture and stir until fully dissolved.
• Remove from heat and add 1 cup of fruit juice, stirring well to combine.
• If desired, add fresh fruit pieces to the mixture.
• Pour the mixture into two serving cups and refrigerate for at least 2 hours until set.

Macros:

• Total Calories: 84kcal
• Carbs: 20g
• Proteins: 1g
• Fats: 0g