Kombu Seaweed Salad

                    Kombu Seaweed Salad 

Category:

Salad

Appetizer

Ingredients:

• 20g dried kombu seaweed
• 1 medium cucumber, thinly sliced
• 1 medium carrot, julienned
• 2 tablespoons soy sauce
• 1 tablespoon rice vinegar
• 1 teaspoon sesame oil
• 1 tablespoon sesame seeds
• 1 tablespoon chopped green onions

Kitchen Tools Needed:

• Bowl
• Knife
• Cutting board
• Whisk

Instructions:

• Soak the dried kombu in water for about 10 minutes until it becomes soft.
• Drain the kombu and cut it into thin strips.
• In a bowl, combine the sliced cucumber, julienned carrot, and kombu strips.
• In a separate small bowl, whisk together the soy sauce, rice vinegar, and sesame oil.
• Pour the dressing over the salad and toss to combine.
• Sprinkle sesame seeds and chopped green onions on top before serving.

Macros:

• Total Calories: 145kcal
• Carbs: 15g
• Proteins: 5g
• Fats: 7g